Magazine
Small things about Korea: food, drink, habits, history.
Free entry to a quiet 1930s hanok and its courtyard in Seongbuk
The home of art historian Choi Sunu, where you can sit on the wooden veranda and look out over a courtyard of pines and stone.
[Soju] Samhaeju, Seoul's hundred-day royal rice liquor
A Mapo-gu workshop lets you taste and even distil this centuries-old Seoul liquor.
Real Korean Alcohol Beverage
This brand is the real soju The green bottle is a post-war shortcut. The original is pot-distilled, sipped slow, and still made the old…